Are pears good for you?

In our house, I’m the only one who regularly eats pears and I’ve always thought everyone else is missing out on something really nice.  Occasionally Rachel will have one but they’re not her favourite fruit.  B&H as picky teenagers, prefer to play safe with fruit by having bananas, apples and orange juice, often looking with complete distain as I thoroughly enjoy a good pear.

“Daddy you’re so mankey and NO I don’t want any of those” is the general tone whenever I might offer some.  One day they will probably astonish me by saying “yeah, okay I don’t mind if I do” but I’m not exactly holding my breath.  I know that when they do come to enjoy it, they’ll be saying “why didn’t you tell us they were this nice?”.  For anyone reading this who is also a father to teenage girls will already know that you can’t possibly win this.  It’s just impossible.

So many types of pears

In the UK, we do have some home grown varieties and others are imported from Europe and sometimes beyond.  Our neighbours are successfully growing Conference pears which, by coincidence, are my favourite.  I like these for their overall flavour and real juiciness when ripe, plus they’re not too expensive when compared to some of the more exotic varieties.  Some of their shapes are a little weird but normally they are long and thin, darkish green and still pear shaped.  They can also be quite large and therefore filling.
Also commonly available in the UK are Comice, as in the above photograph.  These are a little firmer to eat with a slightly buttery texture to the flesh under a fairly strong skin.  These are normally around the same price as Conference pears or perhaps a shade higher.
Imported from Europe are Williams, Rocha or Abate Fetal.  I have tried all of these and enjoy the subtle differences between them,
Elsewhere in the world are an even wider variety.  Perhaps one day I’ll get the opportunity to try a few more varieties.

Best eaten when ripe!

Normally the supermarkets sell pears (and other fruits) in a semi-ripe condition.  So it’s best to have some in the fruit bowl for a few days before giving them a gentle squeeze to see if they’re ready to eat.  Some are okay with a little crunch but I prefer to eat them when they are so ripe and juicy you almost need to drink them!  It’s quite a narrow window and I do remember the bowlful in the photograph above had to be scoffed in about two days.
While I enjoy them raw, they can be made into nice cooked puddings.  Before I become teetotal, each year I would enjoy a glass of Perry if I was lucky.  Perry is a refreshing drink and made from apples and pears.  It’s a lovely drink to enjoy in the warm autumnal days but a shame it’s alcoholic although I’m sure there must be alternatives.

Health benefits of pears

As with all fruit, they’re bound to contain goodness for us.  One of the benefits is they are easily digested, especially if cooked or stewed in some way.  Naturally they contain fibre, most of which is present in the skin.  Pears are also helpful in helping the body to regulate cholesterol levels and lowering the risk of some cancers.
There is a complex range of phytonutrients generally present in pears along with Vitamins A and K.  We don’t tend to hear much about Vitamin K these days which I think is a shame; it is helpful in helping our bodies repair cell damage.
It is worth checking out the World’s Healthiest Foods website which gives a great deal of useful information about the positive health properties in more detail.

I enjoy pears

I thoroughly enjoy pears part of a wide and varied diet.  I guess I average at least one or two a week (the above bowlful which was consumed in a couple of days was the exception!).  I quite often have one in my bright red lunch box or as part of ideal breakfast which in our house is also referred to as Gravel.  Honestly, Gravel it gets called, often with the distain present when refusing delicious pears in the first place.Pears are, for a cyclist, not recommended in terms of pushing into a little saddle bag as they can easily become damaged, squashed or bruised.  Instead save them for after a ride or a run, maybe as a nice easily digested supper and to top up those Vitamin K levels which will help the rejuvenating to take place in a good night’s sleep.

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Another quick high speed healthy living update

Trying to juggle family life with two children and a wife, a busy job, organising an electrician plus plumber, some running, some cycling, some blogging, writing a book, time to go “flop” in February all takes some doing.  But I love it; although sometimes I question the busy job with the pressure it brings.

Here’s a few highlights:

  • The snow has gone and running is easier.  Last weekend I had two nice runs, although I am a little behind in my MK Marathon training schedule but time to catch up.
  • I have run twice during the working week.  Both times I turn off my computer, go and change into my running gear.  In my yellow jacket I have been compared to a highlighter pen.
  • One of these runs I was accompanied by my colleague who has run with me quite a few times.  I quite like it because we’re similar age and at a similar standard.  We run at a pace where we can still have some kind of conversation with each other without being totally out of breath.  We do about 5 miles.
  • We got over taken by another runner (who said “hi”) and he looked a fantastic runner.  He was gliding along so effortlessly, almost as if he was a gazelle, and quite fast too.  Impressive.
  • I ran the same route the following day on my own and timed myself – this time much faster but it seemed to take much longer!  Effect of running with someone else is interesting….
  • Had a session on the cycle turbo trainer one evening.  Amazing how in 20 minutes I am sweating away nicely.  After 40 minutes the session concludes in feeling fantastic but being nudged towards the bathroom for a shower by my loving family
  • I am trying out some Montmorency cherry juice from the Proteins Depot for another forthcoming product review
  • Now we are in February I am easily noticing the increased daylight hours which is fantastic!
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Stop Go blogging update

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  I am really sorry I have not been blogging at all in January but hopefully things are looking brighter now.  You see, I have had some technical problems which is really down to me being pretty useless with the … Continue reading

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Is being vegan healthy?

Rachel, Annabelle and Steve

Vegetarians and vegans are people who have plant based diets; they don’t eat animal meat.  Vegans go further by completely avoiding any animal products which includes wool, honey, eggs, milk etc.  So, is being a vegan a healthy thing to do?  Are vegan children victims of child abuse?  Do vegans have good or bad diets?  Do vegans live longer than meat eaters?  These are all good questions which people ask and I’ve pondered some of these myself.  Well, since drifting from an intermittent meat eater to a complete vegetarian a few years ago, this has been on my mind for some time.

We only have three friends who are vegan: Steve, Rachel and their daughter Annabelle.  I  recently invited myself ’round to their house after work one evening for a scrummy meal and a natter.  We spent some time exploring the issue; I have only known them as vegans and I was keen to hear about their journey and what has taken them along that path.

Here goes.  We’ve known Steve, Rachel and Annabelle since the 1990s and we have always been impressed by their thoughtful, consistent and firm approach on a range of issues.  We admire them for their strong principles.  I think the world needs a few more people like them!  This was a good opportunity to get down to the wholefood reality…..

I asked about the drivers, the reasoning behind veganism.  For Steve and Rachel, they recounted the stories of young animals being exported to the Continent in appalling conditions: I instantly remembered those old news stories.  Young calves were being shipped in crates, shortly to become veal.  Horses were being transported for slaughtering, cattle were (and are) being bred for ever-increasing milk production.  They just didn’t want to be part of that anymore.  For me, I sort of knew of this kind of thing had happened (almost everyone watches the news on TV or reads a newspaper) but it hadn’t really moved me in the same way.  Perhaps I was starting to recognise my own selfishness; being a vegetarian was about becoming healthier and as a spin-off equalising the food distribution around the world was merely some kind of bonus.  That alone, I realise, is not enough.  Being a vegan because of animal welfare issues was clearly a matter of conscience for them, and for this they-  and the whole vegan movement – should be admired and taken more seriously.

Tell me about the health benefits of being vegan

Firstly, you only have to look at Steve and Rachel to see they’re pretty healthy.  No sign of being over weight or anything like that; Annabelle is a delightfully healthy and lively teenage girl.
We get down to the details and Steve starts to get more serious with me.  He explains the reality is, for vegans, they’re less likely to have “lifestyle” health problems.  Vegans tend to live longer.  They are less likely to be constipated and never really need to worry about their weight.  Cancers are less common in vegans along with type 2 diabetes, heart disease and all of the modern-day killers.  Rachel adds that it doesn’t happen by chance – you need to take care in what you eat and even vegans can get fat!  Being vegan on it’s own doesn’t suddenly make you thinner, leaner or healthier.  It needs a plan.
In terms of eating a good balanced diet, in practice vegans know they can’t just get by through chance.   The “shovel it all in and hope for the best” approach just isn’t going to work and the thing about deficiencies in diets is that you might not realise there’s a problem for quite some time.  Like most vegans, they take an interest in what they eat.  Steve explained how he had to point this out to a colleague who was a bit sceptical of him being a vegan.  He shared a list of the meals they eat, over a two week period and it’s then you can see the variety, the wide range of foods and each with their purpose.  Steve’s colleague was impressed, thoroughly out-witted and duly put in his place.  When you stop to think of all the fruits we can buy (and grow!), the vegetables, the nuts, the spices, the grains…. the list goes on and it really is an incredible range – surely you’ll know it is far from a bland diet!
Steve and Rachel are in pretty good shape.  Even at 62 Steve talks about briskly shooting up several flights of stairs at work, taking it in his stride and yet others who are 20+ years younger huff and puff their way up.  Even body-building gym goers need to take note!  Rachel has practised yoga since her childhood and taught yoga for many years (click here for her website) and I’m now learning is more than being a fitness regime on it’s own.  It’s something I know little or nothing about beyond being supple and stretchy (hey – isn’t that what good runners need to be?) and it is said to integrate mind, body and spirit.

Are vegans modern-day hippies, tree huggers who always make you feel guilty?

Well, are they?  In a word – no.  But they could be.  So could you, me….
There is no doubt, there was a natural link between being vegan and the question of animal welfare, the environment, trading practices and a whole load of other issues.  Have you ever wondered why we have hungry people in the world? Have you ever wondered why we have such modern farming methods with very “efficient” milk and meet production and yet we have such poor economic use of the land?  If you imagine the amount of land you need to raise one cow which might be enough to provide food for one person, that same amount of land would be enough to feed 30 people from other vegetarian produce.  If this kind of issue was considered more seriously at government level across the world, the food shortages and the mistakes made in food distribution, could be corrected almost overnight.
As the conversation went along with Steve and Rachel, I knew that I was going to be stereotyping vegans, sooner or later.  I asked if it was such a thing as an average of vegan.  Together we smiled at each other, I just knew I was getting onto tricky ground.  Rachel went on to explain that it’s possible there are some gender differences between vegans.  It’s possible that more women are vegans compared with men.  Some men might feel more threatened by vegans, perhaps. Some men might not feel as if they’re being “real men” if they don’t eat meat, or they might feel they are being less masculine.  Together we wondered whether men would be more wary of vegetarianism or being vegan.   Do women have more empathy for this kind of issue?  An interesting question.

Raising vegan kids is child abuse?

This issue might be a thorny hand grenade lobbed at vegan parents from time to time.  Steve dealt with this succinctly with “making your kids eat a MacDonalds meal is more abusive than being vegan could ever be”.

Asking Annabelle why she thought being vegan was important to her, she explains how cruel it is to eat animals and adds “if it has a face I couldn’t eat it”.  Annabelle echoes her parent’s views with the ethical and environmental aspects and doesn’t grumble about the vegan diet at all.  In fact I asked if she misses ice cream and chocolate but I’m easily put in my place as there are vegan alternatives!  Most of the people she interacts with know she’s vegan and bear that in mind, but just occasionally she might feel slightly left out but finds most people remember and will cater for her and usually bring something for her, so not too much of a problem really.

How do people react to you being vegans?

“Oh, it’s easy for some people to bash vegans” Rachel explained.  For myself, yes, I can imagine that happening, sadly.
“Other people”, Rachel explained “will react differently.  It’s true some people may sometimes be hostile, some even think we’re mad but moreover many people are curious and interested, just like you Doug”.
We got onto talking further about people’s reactions and perceptions.  Just as I have found, through being a vegetarian, restaurant menus can sometimes be a little limited it can be more of a challenge for vegans.  In fact, Steve and Rachel will sometimes call a cafe or a restaurant that they might be thinking of using, just to check vegans are catered for.  The reactions seem quite amazing, right through from the “yes, don’t worry, we’ll get something organised” and the restaurant goes the extra mile to ensure there’s a good vegan meal waiting to be served.  The opposite extreme goes along the lines of “yes we do cater for vegans, we have some lovely Sea Bass on the menu”
“Well what about pasta?  Do you do any vegan based pasta meals?”
“Yes Sir, we do.  We have meat balls with pasta”
Sounds incredible, doesn’t it?  Yes it does, but somehow I’m not too surprised and I am saddened by that reality.  Although we might laugh and joke about this lack of understanding, it does point to a level of misunderstandings throughout society and how being vegan is very much of a minority choice these days.  Through the conversation Steve picks up on this “just because [meat eaters] are the majority, it doesn’t make it right.  Our morals, our integrity, our ethics all point to why we’re vegans.”

I feel challenged

Yes I feel challenged but Steve and Rachel were understanding about this.  There’s a general feeling of us all being on a journey together, a journey through life.  Sometimes we can make profound decisions in life and will always know the exact date a decision was made.  Some of my Christian friends will point to an exact date when they made that commitment, for myself it was a more gradual commitment through gradually working it out in my own time.  Other times change can be even more gradual for different people and we can drift through changes – this can be right for some people, for others being more decisive is right for them.
I can recognise more easily the wide variety of reasons why people become vegetarian, vegan, tee total, drug free or whatever the choice is.  For each of us our values will be a little different: that’s fine, we’re all different and I’m thankful for that.  Sometimes we can be shocked into making those choices, like Steve and Rachel becoming aware of how badly animals were treated all those years ago.  Other times it is a gradual shift in our outlook taking place which in turn leads onto more gradual changes.
There’s no doubt in my mind that being a vegetarian has been a positive step in my life.  I feel healthy, I feel as fit as I’ve ever been and I’m confident I’ve got a pretty good diet.  Now my own challenge is about reconciling all those strong arguments that point towards being a vegan.

Are you a vegan, perhaps a vegetarian?  Why?  Why not?

Please leave a comment below, I’d love to hear some views on this, doesn’t matter what country you’re from, whether you’re a cyclist or not.  I’d just like to hear your views…

 

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Key questions about being a Vegan

Combination of tomatoes and avocados is very healthy

What are vegans?

Vegans are people who only eat plant based food.  That means no meat (animal or fish), no eggs, dairy products, no honey.

Do vegans wear woolly jumpers?

No, they don’t wear wool.  Vegans also avoid other animal based products such as leather, silk etc.

How many vegans are there?

It’s hard to know for sure and it varies from country to country.  It has been estimated as being 3 – 5% of the world’s population, so not very many.

Are vegan diets healthy or unhealthy?

A balanced vegan diet can be extremely healthy with a lower risk of heart disease, type 2 diabetes, strokes and some cancers than compared to many Western meat based diets.  It takes a little planning to ensure the correct range of nutrients are consumed.

Is a vegan diet suitable for all age groups?

Yes, but particular care is needed with young babies, children and women who are pregnant or breast feeding.

Do vegans need health supplements?

Yes, vegans need to take care and ensure they consume enough Vitamin B12 (fortified yeast, fortified soya milk, cereals, spreads such as dairy-free Pure).  Vegans also need a source of Vitamin D which comes through exactly the same as Vitamin B12 but also through our skin being exposed to sunlight.

Other benefits of being a vegan?

Yes, there are quite a few.  These include correcting the ‘production line’ characteristics of modern farming methods, increased animal welfare, more environmentally friendly with fewer green house gases, less water needed for food production and more land can be used to grow food for humans across the world.

Anything else?

Yes, I have a blog post in the pipeline where I talk to some vegan friends, so I learn more about being a vegan in the UK in 2013.
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New year update

Quite a lot going on in the Rambling House, so apologies for not blogging much lately.  Here’s a round up of what’s been going on….

Cycling, punctures and cross-dressing

Last weekend we went over to our friends Dave and Ruth.  The plan was for Dave and I to sneak out for a bike ride while all the girls did girly things.  I took my bike on the back of  our car and while we were driving I realised I had left my helmet, my gloves, my cycling shoes at home.  “No problem” says Ruth, borrow mine.  So there I am, adjusting Ruth’s helmet and I’m handed a pair of lady’s gloves. “Don’t worry, they’re my running gloves, you’ll be alright”.  At least they’re not pink I thought and actually they were ideal.  So two out of three things was pretty good but I was wearing ordinary shoes and have you ever tried to ride for an hour with SPD pedals with ordinary shoes?  Not easy, especially when your feet expect to be locked onto the pedals, so instead they kept falling off.  Grrrrrr. Grrrreat ride though, thanks Dave.
Punctures – oh yes, I have been having my fair share lately.  Thankfully it was the following day, at home, when I spotted a flat tyre. Dealt with easily enough.  Phew.

Running, yes running

On Wednesday I had a brilliant run with my colleague Chris, after work.  We did about 5 miles and it went by so fast.  We were both in fairly good shape.  We did the same route I did on my own, just before Christmas.  Then, it was dark, with cold rain making it hard and yet so compelling.  Does that make sense?  When it’s hard going it just becomes more of a challenge to overcome.
I decided to repeat the run on my own the following day (yesterday) but little to say other than it seemed to take longer on my own – perhaps we go faster when we run together?  A bit like a race?  Maybe.  Rest today, hopefully a long run tomorrow morning, first thing before breakfast.

Blog, blog, blogging

Have a few things in mind for some posts soon, pretty excited about.    Also I have been neglecting the cycle hub which I’m not happy about.  We’re poised to buy a new computer (Apple this time) and then I’m planning to write an ebook!
Finally, happy new year, greetings to all my readers.
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Review – Healthspan Super 20 Probiotics

Would you believe me if I said this ordinary sized capsule contains 20 million bacteria? When I say 20 million, give or take a few, it sounds an incredible number and yet it is tiny when compared to the seven trillion bacteria  in our digestive tract.  Our bodies as a whole will typically have even more bacteria.

It is all too easy to think of bacteria in a negative way.  We are conditioned to think of being ultra hygienic and good homes are clean sterile environments.  However (and here is another fascinating fact) we need bacteria in order for our digestion, immune system and other processes in our bodies to work properly and this is where we’re talking about good, friendly bacteria.

There are a number of issues which can crop up in life which might affect the balance of the bacteria in our digestive tract.  When the natural balance of bacteria is thrown out, unsettled or wiped out completely, it takes time for the original balance to be restored.  It is fairly common knowledge that if we take antibiotics for some kind of infection, this treatment may wipe out much of the bacteria in our gut as well as the actual infection that’s being treated.  Our system can also be undermined by processed food and there is also the suggestion that certain foods (i.e. dairy or poultry products) may have the residue of antibiotics in them which we are then consuming ourselves, albeit in tiny quantities.  These factors combined with our general pace of life and eating on-the-go can all place a strain on our system.

What bacteria did you say was in that capsule?

Good question.  The answer is a balance of:
Probiotic Organism – 20 billion CFU providing:
Lactobacillus acidophilus NCFM – 25%
Bifidobacterium lactis BI-07 – 25%
Lactobacillus paracasei LPC-37 – 25%
Bifidobacterium lactis BI-04 – 22.5%
Bifidobacterium bifidum BB-02 – 2.5%
 
You’re pleased you asked, aren’t you!  These have been selected by Healthspan to support the natural array of bacteria that should be within our guts.
Supplementing the natural positive bacteria found in our digestive systems is becoming increasingly popular.  These probiotics contain a number of strains of these ‘friendly’ bacteria , similar to those naturally present in the gut.    Also it’s worth remembering that prebiotics are non-digestible nutrients that stimulate the activity or growth of beneficial bacteria in the digestive system.

Who can benefit from these?

Well, I wish I had had some back in the autumn myself.  Very unusually men and for me the first time ever, I had a bladder infection which was incredibly painful leading me to make an appointment at my Doctor’s surgery.  I was prescribed some antibiotics which cleared the infection in three days, just as the Doctor had said and I dutifully continued a couple more days to complete the course.  Afterwards I made sure I was drinking plenty of water (more than usual) to keep things “flushed out” and then I bought some of those live probiotic yoghurt drinks and just about squeezed them into our fridge (which I can tell you is often a real challenge!).  Now whether I needed to do that or not I will never know but I was concerned about the impact of the antibiotics on my digestive tract.
On reading through the feedback that has already been given on the Healthspan website, there are clearly a good number of probiotic fans out there who have really benefitted from the Super 20 Probiotics.   People seem to like this for IBS and generally as an aid to good digestion taking place.
Professor Denise Kelly endorses probiotics and highlights the links which have been made between probiotics and viral infections, stress, anxiety as well as generally supporting the immune system.  Likewise Lindsey McManus from Allergy UK suggests probiotics might be useful for some people with food intolerances.

My own view

There are probably times for many of us when our system needs a little extra support in making sure the balance is right.  This is especially relevant if we are caught up in our high speed treadmill busy lives in working and taking care of our families as we try to stay fit and train for races.  These capsules could be useful and worth a try for some and I’m pleased to be taking some right now in order to maintain a healthy intestine.  The Healthspan Super 20 probiotics can simply be kept in a kitchen or dining room cupboard, without the need for keeping them refrigerated. In our house, that’s a real boon!
For the Healthspan website click here
Alternatively, please consider using my Amazon affiliate link (see right hand column) as this will help support my blogging costs.
NB a fee has been received for this review
 
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Review – Healthspan Cod Liver Oil

Mention “cod liver oil” to some of my friends and they will remember spoonfuls being given by the school nurse.  Alternatively do you remember those awful bottles of malt and cod liver oil dispensed by your Mother?  Do you remember that taste?  Can you remember the smell?  Those experiences are almost enough to put most of us off for life but I am now thinking we could be missing a trick here.  We could be missing out on an inexpensive supplement which could, over time, make significant improvements to our health and provide protection against a number of conditions.

Why I’m interested in this

You know I’m a 50-something runner, cyclist and vegetarian.  I like to stay in good shape – both physically and mentally – I need to do this for my own sake and, most importantly, for my family.  A few years ago I pulled myself back from the edge just in time, and I can tell you it’s been incredibly rewarding.

Although I take care of myself and like to think I’m eating the right things, perhaps it is a little bit of a gamble.  You see, while I make sure I eat a wide variety of food from vegetarian sources, I even eat some fish but to be honest, I don’t enjoy it or probably have enough.  Also I know that I put my body under some pressure, especially with running and I’m running Milton Keynes Marathon once again so it’s important I have the right foods to allow my body to repair itself and maintain my good health: taking these supplements now could be good timing for me.

Why Cod Liver Oil?

Different sources of Cod Liver Oil might provide slightly different ingredients, so for the benefit of this post I am concentrating on Healthspan.  Traditionally many people use it to maintain healthy joints; Cod Liver Oil provides high levels of Omega 3 fatty acids as well as being a rich source of Vitamins A and D.  Having done a little research into this, this is a particularly useful supplement as it contains:

  • EPA (eicosapentaenoic acid) and DHA (docasanexaenoic acid) which are both forms of Omega 3 fatty acids.  More on this below.
  • Vitamin D – required for teeth, bones and a protective effect.  Potentially we can be deficient through a lack of sunlight on our skin
  • Vitamin A – often known for helping our eyes work well in the dark but this essential vitamin has a wide range of other functions.  Unlike vitamin D, it’s important to remember we cannot produce Vitamin A and we rely on what we consume to provide sufficient quantities.
  • Vitamin E – useful for protecting your arteries and helping on-going tissue repair
It could be argued the main benefits are derived from the Omega 3 fatty acids (EPA and DHA) are for my cardiovascular health, or at least that’s the main attraction for me.  Studies and various articles have shown fatty acids can reduce the risk of heart attacks.  This is particularly important as I’m uncertain if I consume sufficient amounts to give me the confidence I’m having enough.  I do have some in the form of ground flaxseed as part of my breakfast but this is a relatively low concentration.
There are articles around to suggest fatty acids reduce the risk of asthma, some brain functions (memory and depression) and possible protection against some cancers but these are not the drivers for me.  As a runner I know my knees and ankles take a pounding – a few days ago when I ran for a little over 10 miles non-stop, that is over 15,000 steps of my full body weight landing on one foot at a time, so I am wanting to help protect myself with these vulnerable areas.  Omega 3, some say, help the health of our joints and some sufferers who have rheumatoid arthritis might benefit too.  Although my legs were a little achy after that run, they were fine for the next day’s run so I must be doing something right!

Taking supplements

In my view, it is important to remember these are supplements.  That is supplements to our normal healthy diets and are helpful in filling gaps.  Even with the utmost care with our diets, Vitamin D can be hard to come by especially in the winter months away from sunshine.  Even with Healthspan’s 1000mg dose (which is a very sensible daily dose) the Cod Liver Oil is contributing to the Recommended Daily Allowance of the Vitamins – it is not a substitute for good healthy food or topping up our Vitamin D from natural daylight.

The NHS has published a useful document on supplements (click here) which helpfully keeps things in perspective.  While it is a complex area, in an ideal world we should be able to derive all we need from our daily food.
I think of it as being like an insurance policy – a way of managing some of those risks which are almost certainly there in the background to some degree.  How do I know if my fatty acid intake is enough?  Shall I wait until I get a heart attack to find out?  Obviously the answer is NO.
Another important consideration is recognising how medications can inhibit the absorption of certain nutrients.  Sounds crazy doesn’t it?  It’s true, you take a tablet for one thing and then it can cause another problem somewhere else.  I recently needed a course of antibiotics but that’s the first time for several years I have ever needed a prescription at all.  So if you take medication for depression, statins for cholesterol, diabetes, pain relief, laxatives or tranquillizers ask your Pharmacist about them inhibiting you getting all the goodness from the foods you eat.
Dose.  It is natural to think you can gobble up the things that are good for you.  Don’t do that with any supplements.  Period.  Our bodies need a gentle supply of nutrients, not blasting them with huge concentrated quantities – exceeding the dose might do you more harm than good.   Always it is sensible for individuals to talk to their Doctors regarding supplements and whether they should take them; in this case it is especially relevant for women who are pregnant.

A word about Healthspan

I’m quite impressed by the Healthspan website in general and the range of supplements they offer, with a good range of information there.

Sometimes in our family we think twice about mail order owing to the hassle of going to the Post Office to collect packages that won’t fit through our letter box.  Healthspan have been very thoughtful in the design of their packaging.  As you can see it is letter-box friendly and arrived quickly.
Letter box friendly shape
The packaging itself is cheery (I like that!) and well presented.  I like the “open book” design and the slim design, so it doesn’t take up much room in a kitchen cupboard.
There has been some general criticism of Cod Liver Oil supplements around for a while, suggesting that they are not very pure, or they contain levels of pollutants.  It is therefore reassuring to read that they are sourced from the clear, clean waters around Icelandand the Government’s tests have shown Healthspan’s Cod Liver Oil to be the purest available in the UK.
Sometimes people will quibble about the price.  WAKE UP!  If you buy 240 of these, they work out at just £0.04 each.  What else can you buy for 4p that will be as healthy?

Wrapping up

As much as I might deny I am middle aged, I do need to take good care of myself.  I place real demands on my body through cycling and running but these are GOOD demands.  Each time I run for an hour or so, I break down the bones and joints a little – as I sleep my body repairs itself incredibly well and possibly even stronger – isn’t that amazing?  Because of all this, it means getting the right nutrients is vital.
I think that because of the modern food production, we might not always get the benefit we expect from our foods.  That’s one of the reasons why we take the trouble to eat as much good quality, organic wholesome fresh food as we can.  No matter how keen we are to do this, our hectic pressured lives mean we sometimes have to make compromises.
I sometimes think of myself in the future as being old, way into the future.  I imagine myself sitting in my rocking chair wearing my carpet slippers and cardigan – I am fearful of having regrets where I could have done something positive about.  This includes taking on a few challenges while I can – like Marathonrunning.  I know, plenty of 50 – 60 year-olds do this faster than me.  Little things like spending 4p a day on Cod Liver Oil could play a part in making these things more possible and preventing illnesses and diseases.
Alternatively, please consider using my Amazon affiliate link (see right hand column) as this will help support my blogging costs.
NB: a fee has been received for this blog post.

 

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The Hub – Redbourn, Hertfordshire

The Hub cycle and coffee bar

The Hub cycle and coffee bar

Please note – this is not the website for The Hub cycle cafe in Redbourn. If you’re trying to make contact with this wonderful place, please follow this link – click here

Go into any “normal” bike shop and you are greeted by the smell of the tyres.  Go into The Hub, in Redbourn, Hertfordshire and you are greeted by the smell of really nice coffee.  The next greeting comes from Simon Barnes, the owner, who happened to be sitting just inside reading a magazine.

“Hello, welcome.  Would you like a coffee?  Are you a cyclist?”

Needless to say that was the cue for a very pleasant conversation and half hour spent in this lovely place.  It is described as a refuge for cyclists and a coffee bar.  I think it’s more than that.

For the benefit of my American readers, this is a quirky, frightfully English, slightly eccentric establishment which “cocks a hoot” at the uniform, corporate and predictable coffee shops, bike shops and sitting rooms.  Did I say “sitting room”?  Well, that’s just what it’s like when you go in.  There’s a nice cosy feel, with it’s rustic charm, odd furniture, neat-but-not-too-tidy feel.  All around there are bits of bicycle memorabilia, magazines to read through and enjoy.

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In conversation with Simon, a very easy-to-get-along-with host, he explained how he started his little enterprise and comes across as thoroughly enjoying himself.  What makes this work so well is the informality and he certainly doesn’t take himself too seriously.  What he does take seriously is ensuring his customers get a hearty welcome and this is extended naturally to all cyclists, locals popping in for a natter and so on (it’s almost like a local ‘pub’).

As far as bikes are concerned, outside there were a couple of vintage bikes for sale.  Both in excellent condition and well presented.  From memory one was a Rudge, the other a Flying Pigeon; should give an idea of the era they hail from.  Inside there was a newish Trek road bike for sale at £495 and further back in the shop there was a handful of more upmarket machines with four figure price tags.  Some were new, some were used.  Dotted around that area were some accessories and they’re  happily to carry out repairs.  This could be handy as the shop is strategically positioned within a few yards of the Chiltern Cycle Way.

Simon is a natural host.  I got the impression he’s be happy to chat all day about the latest bike scene, who’s who in the racing world and his observations on these things.  He is rightly proud of the cafe side of things too.  I must confess I didn’t have enough time on my side to sample anything and report to you now but that must be a good reason to go back some other time.  He was keen to explain the workings of the bespoke Italian coffee making equipment, together with it’s ultra-fresh coffee; the local home-made cakes, flapjacks and other tempting snacks.  I’m pretty sure Simon mentioned they use the kitchen at the nearby Redbournbury flour mill for some of their wares – that is also a lovely place to visit (and sometimes we’ve bought our bread making flour from there).

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I need to go back some time before too long.  I didn’t get a coffee, or one of those lovely cakes and I need to soak up the atmosphere a little more.  Plus I need to take some better photographs next time!

We need places like this.  For anyone cycling in the area, why not go and have a coffee and cake in the quirkiest coffee-come-bike shop around (unless you know different?).  Please feel very welcome, I’d love to know if you’ve been there and what cake you had….

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Veleco cycle wear

Johnathan Lewis - Co-founder of VELECO

Johnathan Lewis – Co-founder of VELECO

This is important.  A new cycle clothing company which is almost certainly the world’s first of it’s kind.  I spotted this in the CTC’s weekly email bulletin a while back and now I have seen a brief mention in the Ethical Consumer magazine and I think they are worthy of a plug.

Founded not too long ago by Jonathon Lewis (pictured left) and his business partner Jamie they have already built up a range of cycle clothing and a handful of accessories.

Being “ethical” can mean all kinds of things but I warm very much to what they’re saying on their website.  In addition to the ethical credentials of their merchandise they inform you about their well thought out banking arrangements, their web-hosting and so on.  Naturally you’d expect bicycles to feature in their business somewhere.  Sure enough the do – they do have a bike with a trailer attached for local deliveries; that’s cool.  You might expect them to have expensive “company” bikes and that could be justified, perhaps.  Instead they talk about their vintage bikes including Johnathon Lewis’ Peugeot with 753 tubing.  Might be old but that is very light and a brilliant choice.

On browsing their website you can see their credentials in terms of where they source their clothes and the employment conditions, the salaries paid, recycled packaging materials and so on.

For their website – click here
 

 

Posted in ethical | Tagged | 1 Comment

How to encourage a reluctant cyclist

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Buying guide – bicycle locks

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Flippin’ cheap bicycle lock

This gallery contains 4 photos.

Things didn’t quite to plan today but thankfully no great disasters.  Seeing as it was freezing cold this morning (brass monkeys spring to mind) Becky decided we’d cycle to church this morning.  We weren’t put off by the slippery frost … Continue reading

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Why write a cycling blog?

For a long time I have enjoyed reading other people’s blogs and I guess that led me into my own, which I also enjoy.  But why?  Why would anyone want to write a blog, or a blog about cycling? Here’s … Continue reading

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